Product Description
Crafted from the heart of French pork tenderloin, this roast boasts delicate texture and pure flavour. Slowly stewed in vegetable broths, aromatics, and spices, then lightly brined and caramelised, it delivers a moist, tender slice without a pepper crust. This ready-to-eat roast is ideal for quick meals—served cold or gently warmed—for sandwiches, salads, or mains.
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100 % pork tenderloin (heart of the loin) sourced from France
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Slow-cooked in aromatic broths with garlic, sage, and spices
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No pepper crust—pure, clean taste
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4 thick, meaty slices (160 g) – perfect for easy portioning
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Preserved with sodium ascorbate & nitrite; lightly caramelised colour
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May contain celery traces
Why Choose This Product?
Fleury Michon Extra Tender Pork Roast is ideal for those seeking premium-quality charcuterie with no fuss. With minimal fat and a clean, subtle flavour, it’s perfect for protein-rich meals that feel both gourmet and convenient. Whether you're preparing a salad, gourmet wrap, or elegant hors d’oeuvres, this roast adds ease and sophistication to everyday dishes.
Ingredients
Pork tenderloin, salt, broths (water, pork bones, pork meat, garlic, sage, spices), corn dextrose, antioxidant (sodium ascorbate), preservative (sodium nitrite), color (plain caramel). Possible traces of celery.
Nutritional Information
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Nutrient
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Amount
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Energy (kJ/kcal)
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499kj/118Kcal
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Fat (g)
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3g
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Saturated Fatty Acids (g)
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1g
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Carbohydrates (g)
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0.6g
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Sugars (g)
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0.6g
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Protein (g)
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22g
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Salt (g)
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1.5g
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Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
