Atlantic salmon ASC 53%; Alaskan hake MSC 12%; water; rapeseed oil; concentrated double tomato puree; cassava starch; mustard (water, mustard seed, vinegar, salt); whey protein; salt; lemon juice powder (concentrated lemon juice, maltodextrin); wheat fibre; dehydrated tarragon. Traces of shellfish, eggs, soya, celery and molluscs.
COUNTRY OF MANUFACTURE: FRANCE
SMOKED SALMON IN: SOUTH AMERICA, EUROPE
