Mackerel fillets 32%, fish 26%, rapeseed oil, water, white wine 3.8%, shallot, manioc starch, milk protein, white wine vinegar, chives, wheat fibre, salt, pepper. Traces of shellfish, eggs, soya, celery, mustard and molluscs.
COUNTRY OF MANUFACTURE: FRANCE
MAQUEREL FISHED IN: FAO AREA 27: NORTH-EAST ATLANTIC; WHITE WINE ORIGIN: EUROPE
