Anchovy fillets caught in the Atlantic Ocean and marinated in rapeseed oil, virgin olive oil and garlic.
Ingredients
Marinated anchovy fillets with skin 55% (anchovy fillets with skin (Engraulis encrasicolus - Atlantic Ocean) (FISH), water, vinegar, salt, acidifier: citric acid), rapeseed oil, virgin olive oil, garlic 0.95%, parsley.
Nutritional values
per 100 g
Energy value (kJ) 823 kJ / 100 g
Energy value (kcal) 197 kcal / 100 g
Fat 11.5 g / 100 g
Saturated fatty acids 1.3 g / 100 g
Carbohydrates 3.6 g / 100 g
Sugars 0.5 g / 100 g
Protein 19.5 g / 100 g
Salt 1.8 g / 1
