Ingredients:
Plain marinated anchovy fillets
Anchovy fillets with skin marinated 55% [anchovy fillets with skin (Engraulis encrasicolus) (FISH), water, vinegar, salt, acidifier: citric acid], vegetable oils (rapeseed, olive).
Maybe traces of shellfish.
Nutritional values
per 100 g
Energy unit 754 kJ / 100 g
Energy value 181 kcal / 100 g
Fat 11.5 g / 100 g
Saturated fatty acids 1.5 g / 100 g
Carbohydrates 1.8 g / 100 g
Of which sugar 0.5 g / 100 g
Protein 17.5 g / 100 g
Salt 1.8 g / 1
