Product Description
Nos Régions Smoked Herring Fillets 200 g offer the authentic taste of traditional French seafood craftsmanship. Made from carefully selected North Sea herring, these fillets are naturally smoked over beechwood to achieve a rich, savoury aroma and firm yet tender texture. This gourmet herring fillet brings classic French coastal flavour to your table — perfect for salads, canapés, or warm dishes.
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Made from premium North Sea herring, sustainably sourced
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Naturally smoked over beechwood, enhancing the authentic, smoky flavour
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Ready to eat — ideal for quick gourmet meals or appetisers
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Rich in Omega-3 fatty acids, contributing to heart and brain health
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No artificial colouring or preservatives
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200 g vacuum-sealed pack to preserve freshness and taste
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From Nos Régions ont du Talent, a brand celebrating traditional regional French recipes and quality products
Why Choose This Product?
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Because it delivers authentic French seafood flavour — naturally smoked for a deep, satisfying taste.
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The tender yet firm texture makes it perfect for cold salads, potato dishes, or savoury tartines.
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A nutrient-rich choice, offering high-quality protein and essential Omega-3 fats.
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Conveniently pre-prepared and vacuum-packed — ready to enjoy at any time.
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Produced by Nos Régions ont du Talent, known for representing the best of local French gastronomy.
Ingredients
Our product contains 96% herring fillets (Clupea harengus) and 4% salt.
Nutritional Information
| Nutrient |
Amount |
| Energy |
698 kJ / 167 kcal |
| Fat |
10.4 g |
| Saturated Fatty Acids |
2.4 g |
| Carbohydrates |
0.4 g |
| Sugars |
0.4 g |
| Protein |
18.0 g |
| Salt |
4.0 g |