Product Description
Eggs from hens fed with French cereals. No antibiotic treatment during the laying period. Good farming practices.
Ingredients
EGGS
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
584/140 |
| Fat (g) |
9.8 |
| Saturated Fatty Acids (g) |
2.6 |
| Carbohydrates (g) |
0.5 |
| Sugars (g) |
0.5 |
| Protein (g) |
13 |
| Salt (g) |
0.13 |
