Product Description
A traditional preparation based on chopped parsley and garlic, persillade goes perfectly with pan-fried mushrooms, hake papillotes or forest crepes.
Ingredients
Salt, parsley (20%), dehydrated garlic (18%), dehydrated shallot, flavour enhancer: e621, black pepper, nutmeg.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
970/230 |
| Fat (g) |
1.2 |
| Saturated Fatty Acids (g) |
0.6 |
| Carbohydrate (g) |
33.1 |
| Sugars (g) |
7.9 |
| Protein (g) |
15.1 |
| Salt (g) |
30.2 |
