Product Description
Savour the bold, rich flavour of Magret de Canard Périgord 410 g – a premium duck breast cut from the Périgord region, known for its culinary excellence. With its succulent, lean meat framed by a slice of melt-in-the-pan fat, this magret delivers deep, smoky richness. Whether grilled to perfection or incorporated into hearty dishes, it’s a show-stopping centerpiece for any meal.
- Authentic Périgord Origin – Duck breast harvested from Périgord, a region celebrated for quality duck meat.
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Whole Piece, Raw (cru) – Uncooked magret, allowing you full control over cooking method—from searing to roasting.
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Generous 410 g Portion – Enough to serve 2–3 people depending on side dishes.
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Rich in Protein – Offers high levels of protein typical of magret, aiding muscle repair and satiety.
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Versatile Cooking Options – Ideal for grilling, pan-searing, smoking, or roasting; pairs well with fruits, reductions, or classic sides.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJoules) |
1498 kJ /362 kcal |
| Fat |
33.0 g |
| Saturated fatty acids |
10.0 g |
| Carbohydrates |
0.5 g |
