Product Description
Split peas produced in the Champagne and Burgundy regions. Sustainable agriculture.
Ingredients
Split peas
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1320/310 |
| Fat (g) |
2.6 |
| Saturated Fatty Acids (g) |
0.35 |
| Carbohydrates (g) |
42.1 |
| Sugars (g) |
1.92 |
| Protein (g) |
19.1 |
| Salt (g) |
0.02 |
