Product Description
Discover the Bjorg vegetarian forest terrine and make room for plants in your diet. Organic, a source of fibre and made with shiitake mushrooms, this vegetarian side dish is the ideal ally to enjoy as an aperitif or starter.
Ingredients
Yeast, water, shiitake mushrooms 13%, coconut oil, potato starch, sunflower oil, sea salt, roasted onions, tomato puree, onion powder, thickener: guar gum; white pepper.
Nutritional Information
| Nutrient |
Amount |
| Energy |
970 kJ / 234 kcal |
| Fat |
19 g |
| Saturated Fatty Acids |
12 g |
| Carbohydrates |
10 g |
| Sugars |
1.9 g |
| Protein |
4.1 g |
| Salt |
1 g |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
