Product Description
Let yourself be tempted by the crunchiness of crispbread or Campanel bread, the softness of dark breads or the richness of rice cakes. A wide range of recipes to accompany your breaks throughout the day.
Ingredients
Buckwheat flour*, rice flour*, brown cane sugar*, sea salt. Prepared with 69.6g buckwheat flour*, 36g rice flour*, for 100g of bread. *Organically grown ingredients. Made in a workshop that uses CELERY, NUTS, MILK, LUPIN, EGGS, SOYES, SESAME and GLUTEN.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1570/370 |
| Fat (g) |
1.7 |
| Saturated Fatty Acids (g) |
0.4 |
| Carbohydrates (g) |
75 |
| Sugars (g) |
1.5 |
| Protein (g) |
12 |
| Salt (g) |
0.48 |
