Product Description
Soy sauce is the basis of many Asian recipes. Discover Suzi Wan® low salt soy sauce, perfect for many recipes: dipping your sushi and maki, marinating your meat and fish or simply seasoning your Asian fried noodles! For a touch of Asia in your everyday dishes, replace salt or vinegar with soy sauce!
Nutriscore
Nutriscore C
YukA Rating
48/100
Ingredients
Molasses, sugar, SOY sauce (18%) (water, SOYBEANS, WHEAT, salt), water, salt, modified corn starch, ground ginger.
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
