Product Description
Soy sauce is the basis of many Asian recipes. Discover Suzi Wan® low salt soy sauce, perfect for many recipes: dipping your sushi and maki, marinating your meat and fish or simply seasoning your Asian fried noodles! For a touch of Asia in your everyday dishes, replace salt or vinegar with soy sauce!
Nutriscore
Nutriscore C
YukA Rating
48/100
Ingredients
Molasses, sugar, SOY sauce (18%) (water, SOYBEANS, WHEAT, salt), water, salt, modified corn starch, ground ginger.