Product Description
Biscuits, cakes or madeleines: Gerblé offers you a wide and greedy range of gluten-free snacks. Gluten less, pleasure more!
Ingredients
Rice flour 47%, BUTTER 20%, sugar, EGGS 5%, glucose syrup, corn starch, thickener: guar gum, baking powders (diphosphates, sodium carbonates). Made in a workshop that uses ALMONDS, SESAME and SOY.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1988/473 |
| Fat (g) |
18 |
| Saturated Fatty Acids (g) |
10 |
| Carbohydrates (g) |
72 |
| Sugars (g) |
24 |
| Protein (g) |
4.9 |
| Salt (g) |
0.08 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
