Product Description
Delicious crispy rice and corn cakes, savoury or sweet for snacks, aperitifs or as an accompaniment to your meals. Plain, subtly seasoned or spreadable, they will delight your taste buds and bring a creative touch to your sweet breaks or aperitifs with friends.
Ingredients
Rice 50.3% (wholemeal rice, rice), dark chocolate 49.7% (sugar, cocoa mass, cocoa butter, emulsifiers (SOJA lecithin, polyglycerol polyricinoleate), natural vanilla flavouring). Made in a workshop that uses NUTS, MILK and GLUTEN.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1945/463 |
| Fat (g) |
17 |
| Saturated Fatty Acids (g) |
10 |
| Carbohydrates (g) |
67 |
| Sugars (g) |
22 |
| Protein (g) |
8.3 |
| Salt (g) |
0.08 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
