Product Description
Céréal Bio Barley and Boulghour Cakes are savoury, plant-based patties made with wholesome organic cereals. Blending barley, bulgur wheat, and vegetables, these cakes deliver a satisfying texture and delicate flavour. Rich in fibre and a source of plant protein, they make a balanced vegetarian meal—ideal served with salads, roasted vegetables, or grains. Quick to prepare and entirely free from additives, they reflect Céréal Bio’s commitment to simple, nourishing organic food.
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Made with organic barley, bulgur wheat, and vegetables
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High in fibre and a good source of plant protein
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100% vegetarian and certified organic
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No preservatives, artificial flavours, or colourings
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Ready to heat in minutes (pan-fried or oven-baked)
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2 patties per 200g pack
Why Choose This Product?
Céréal Bio Barley and Boulghour Cakes combine clean, plant-based nutrition with great taste and ease of preparation. Perfect for those looking to reduce meat without sacrificing satisfaction, they offer a wholesome and convenient solution for balanced, organic meals.
Ingredients
Cooked barley crushed* 41.8%, rehydrated whole wheat bulgur* 29.2%, onions*, vegetable oils* (oleic sunflower*, sunflower*), goat cheese* (without animal rennet) 5.9%, WHEAT flour* 5.3%, whole OAT flakes*, whole WHEAT flakes* 3.9%, honey* 2.5%, poppy seeds* 0.98%, sea salt, pepper*. *Organically grown ingredients. Made in a workshop that uses SOYES, NUTS, CELERI and SESAME.
Nutritional Information
Nutrient |
Amount |
Energy (kJ/kcal) |
917/219 |
Fat (g) |
9 |
Saturated Fatty Acids (g) |
1.7 |
Carbohydrates (g) |
26 |
Sugars (g) |
3.4 |
Protein (g) |
5.4 |
Salt (g) |
0.96 |