Product Description
Céréal Bio Spelt Biscuits are wholesome, organic treats made with ancient spelt grain, offering a naturally nutty flavour and crisp texture. Lightly sweetened and free from artificial ingredients, these biscuits are perfect for a balanced snack or a healthy tea-time indulgence. Rich in fibre and made from simple, plant-based ingredients, they reflect the Céréal Bio philosophy of clean, nutritious eating with every bite.
-
Made with organic spelt, an ancient whole grain
-
Source of fibre and slow-release energy
-
Free from artificial colours, flavours, or preservatives
-
Vegan-friendly and non-GMO
-
Light, crunchy texture – ideal with tea or coffee
-
125g recyclable packaging
Why Choose This Product?
Céréal Bio Spelt Biscuits offer a naturally satisfying snack crafted from organic ingredients. With the nutty richness of spelt and no artificial additives, they’re a smarter way to snack—perfect for those seeking delicious yet mindful everyday choices.
Ingredients
Wholemeal flour of large EPEAT (WHEAT)* 57.6%, cane sugar*, oleic sunflower oil*, honey*, spices*, baking powders (sodium carbonates, citric acid), sea salt. *Organically grown ingredients. Made in a workshop that uses HULL RICE, LUPIN, EGGS, MILK and SOYES.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1960/467 |
| Fat (g) |
18 |
| Saturated Fatty Acids (g) |
1.5 |
| Carbohydrates (g) |
67 |
| Sugars (g) |
30 |
| Protein (g) |
6.9 |
| Salt (g) |
0.7 |
