Lindt DESSERT, the ideal chocolate for baking like a chef. nThe must-have: the exceptional melt-in-your-mouth quality of 51% cocoa dark chocolate, ideal for making gourmet desserts. This bar differs from the 70% by its sweetness. You will appreciate its light but chocolatey taste and its vanilla and sweet notes. For desserts that will make you melt with pleasure
Ingredients :
Ingredients:
sugar, cocoa mass, cocoa butter, emulsifier (SOJA lecithin), natural vanilla flavouring.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 2253/541
Fat (g): 33
of which saturated fatty acids (g): 20
Carbohydrates (g): 52
of which sugars (g): 48
Protein (g): 5.3
Salt (g): 0.1
