Product Description
This soft moulded butter is made in the Vendée from French cream. It is ideal for all types of use: for gourmets on toast or for both sweet and savoury cooking!
Ingredients
Pasteurised cream (origin: France), lactic ferments (including milk).
Nutritional Information
| Nutrient |
Amount |
| Energy |
3,061 kJ / 744 kcal |
| Fat |
82g |
| Saturated Fatty Acids |
57g |
| Carbohydrates |
0.9g |
| Sugars |
0.9g |
| Protein |
0.7g |
| Salt |
0.05g |
