Salted shortbread with Parmigiano Reggiano from Italy and mustard seedsn4 recipes and round, good and addictive cheese shortbread ;) Bite into them quickly and tell us what you think!nnLong live cheese, long live YOU
Ingredients:
WHEAT flour, fresh BUTTER 31%, WHEAT starch, young CANTAL PDO 10%, fresh free-range EGGS 5%, brown cane sugar, natural flavouring(contains MILK), Guérande salt 1.7%, nutmeg 0.2%, white pepper, black pepper from Madagascar.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 2126/509
Fat (g): 28
of which saturated fatty acids (g): 19
Carbohydrates (g): 52
of which sugars (g): 3.5
Protein (g): 9.5
Salt (g): 2
