Less salt but still as much pleasure! nDiscover these Manzanilla olives from the Seville region in Spain, prepared with less salt (-25% salt compared to standard green olives) but still as delicious and preservative-free. They are ideal as an aperitif as well as for cooking. It has rarely been so enjoyable to eat healthier!
Ingredients:
Green olives, salt, acidity regulator: citric acid, antioxidant: ascorbic acid.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 745/181
Fat (g): 18
of which saturated fatty acids (g): 3.6
Carbohydrates (g): 0.7
of which sugars (g): 0.5
Protein (g): 1.2
Salt (g): 2.5
