Beautiful pitted and drained olives of the Hojiblanca variety from Spain, prepared with a pinch of salt and a drizzle of olive oil, without preservatives. nConfit black olive is a traditional recipe that preserves the taste and firmness of the olive by picking it green and letting it continue a natural oxidation in the open air. Its consensual taste and firm texture make it ideal for the aperitif as well as for all culinary preparations.
Ingredients:
Black olives, salt, olive oil(0.5%), stabilizer: ferrous gluconate
Nutritional values
average per 100g
Energy (kJ) / (kcal): 603/146
Fat (g): 14
of which saturated fatty acids (g): 2.4
Carbohydrates (g): 0
of which sugars (g): 0
Protein (g): 1.3
Salt (g): 2.2
