Savoury shortbread biscuits with chopped coppa and Madagascar black pepper, flavoured
Ingredients:
WHEAT flour 55%, butter, WHEAT starch, chopped Coppa made in Corsica 13% (pork loin, salt, pepper, garlic, thyme, rosemary, laurel, sage), EGGs 6.5%*, onion powder, natural flavouring, Guérande salt 0.8%, raising agent: sodium carbonates, Madagascar black pepper 0.18%, white pepper, antioxidant: rosemary extract. * EGGs from free-range hens. Pork: French origin.
Nutritional Values
per 100 g: Energy (kJ) / (kcal) 1984 / 475 Fat (g) 26 of which saturated fatty acids (g) 16 Carbohydrates (g) 46 of which sugars (g) 1.6 Protein (g) 10 Salt (g) 2
