Comté cheese is mainly from Franche-Comté. Its 6-month ripening period provides a subtle tastenMore than 300g of genuine Comté cheese with a Protected Designation of Origin (PDO) is needed to make one kilo of wafers. When incorporating the cheese, our chefs have added a pinch of pepper which discreetly enhances the flavour of this noble cheese.
The cheese is made from a variety of different ingredients.
Ingredients:
BLÉ flour, Comté PDO (
Milk) 31.5%, glucose syrup,
butter pastry 13%, whole
Milk powder,
Eggs whole, salt,
BLÉ fibre, Madagascar pepper.
