Maroilles d'Appellation Origine Protégée (AOP), a famous regional cheese, is made and matured in ThiéracheMore than 400g of Maroilles are needed to make one kilo of wafers. The small pieces of cheese turn golden quickly during cooking and give these wafers that gratinated appearanceThe Maroilles wafers proudly bear the regional Saveurs en' Or logo, a guarantee of origin and quality
Ingredients:
Maroilles PDO (
Milk) 41%,
BLÉ flour, glucose syrup,
butter pastry 13%, whole
Milk powder,
Eggs whole, salt,
BLÉ fibre, natural flavouring
Nutritional values
average per 100g
Energy (kJ) / (kcal): 2117/506
Fat (g): 28
of which saturated fatty acids (g): 18
Carbohydrates (g): 47
of which sugars (g): 10
Protein (g): 16
Salt (g): 2.8
