More than 400g of real Boursin Garlic and Fine Herbs cheese is needed to make one kilo of these wafers.
Ingredients:
Boursin cheese 41% (
pasteurised MILK and CREAM, lactic ferments, garlic and herbs (1.4%), salt, pepper) 41%,
BLUE flour, glucose syrup,
pastry butter 12.5%,
Milk whole powder,
Eggs whole, salt, emulsifier: rapeseed lecithin,
WHEAT fibre, garlic powder, black pepper.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 2217/531
Fat (g): 33
of which saturated fatty acids (g): 22
Carbohydrates (g): 47
of which sugars (g): 10
Protein (g): 11
Salt (g): 2.4
