An ideal salty snack for aperitif and snacking. A recipe with the taste of sea salt, made from 95% rice, finely salted, gluten-free and with half the fat of the average cracker and saltine biscuit
Ingredients:
rice flour (85%), rice bran oil (9.8%), corn maltodextrin, salt, sugar, fermented SOJA sauce (SOJA flour), SOJA oil. May contain traces of milk, shellfish and fish
.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1864/442
Fat (g): 9.8
of which saturated fatty acids (g): 2.2
Carbohydrates (g): 81
of which sugars (g): 0.6
Protein (g): 7
Salt (g): 1.5
