Product Description
Velvet de Crème au Chocolat au lait et au Caramel de La Laitière is a new dessert experience with its particularly smooth texture and great taste of milk chocolate and salted butter caramel. It is a smooth layer of chocolate cream dessert on top of a delicious layer of salted butter caramel with Guérande salt. This dessert contains 47% milk. It is made in Bayeux in Normandy with good French milk.
Ingredients
Salted Butter Caramel Cream Dessert (60%): skimmed MILK (52%), cream (21.2%) (MILK), sugar, salted butter caramel with Guérande salt (10%) [sugar, sweetened condensed MILK, water, salted butter, cream (MILK), Guérande salt, pectin], skimmed MILK powder, colouring (caramel), thickeners (tapioca starch and pectin), salt. Chocolate Cream Dessert (40%): skimmed MILK (65%), chocolate (15%) [cocoa mass, sugar, emulsifier (sunflower lecithin), natural vanilla flavouring], cream (10%) (MILK), sugar, skimmed MILK powder, thickeners (tapioca starch and pectin). MILK from France
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
811/194 |
| Fat (g) |
9.8 |
| Saturated Fatty Acids (g) |
6.5 |
| Carbohydrates (g) |
22.9 |
| Sugars (g) |
20.2 |
| Protein (g) |
3.2 |
| Salt (g) |
0.3 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
