Velvet de Crème au Chocolat au lait et au Caramel de La Laitière, is a new dessert experience with its particularly smooth texture its great taste of milk chocolate and salted butter caramel. It is a smooth layer of chocolate cream dessert on top of a delicious layer of salted butter caramel with Guérande salt. This dessert contains 47% milk. It is made in Bayeux in Normandy with good French milk.
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Ingredients:
Salted Butter Caramel Cream Dessert (60%): skimmed MILK (52%), cream (21.2%) (MILK), sugar, salted butter caramel with Guérande salt (10%) [sugar, sweetened condensed MILK, water, salted butter, cream (MILK), Guérande salt, pectin], skimmed MILK powder, colouring (caramel), thickeners (tapioca starch and pectin), salt. Chocolate Cream Dessert (40%): skimmed MILK (65%), chocolate (15%) [cocoa mass, sugar, emulsifier (sunflower lecithin), natural vanilla flavouring], cream (10%) (MILK), sugar, skimmed MILK powder, thickeners (tapioca starch and pectin). MILK from France
Nutritional values
average per 100g
Energy (kJ) / (kcal) : 811/194
Fat (g) : 9.8
of which saturated fatty acids (g) : 6.5
Carbohydrates (g) : 22.9
of which sugars (g) : 20.2
Protein (g) : 3.2
Salt (g) : 0.3
