Velours de Crème au Chocolat au lait by La Laitière is a new dessert experience with its particularly smooth texture and great chocolate taste. It is the most chocolate-intense cream dessert on the market thanks to its 20% chocolate in the recipeIt contains more than 50% milk, it is made in Bayeux in Normandy from good French milk.
Ingredients:
Skimmed MILK (65%), chocolate (15%) [cocoa paste, sugar, emulsifier (sunflower lecithin), natural vanilla flavouring], cream (10%) (MILK), sugar, skimmed MILK powder, thickeners (tapioca starch and pectin) MILK Origin France
Nutritional values
average per 100g
Energy (kJ) / (kcal) : 724/173
Fat (g) : 8.5
of which saturated fatty acids (g) : 5.5
Carbohydrates (g) : 19.5
of which sugars (g) : 17.7
Protein (g) : 3.9
Salt (g) : 0.14
