To make its Vanilla Petit Pot de Crème, La Laitière uses whole milk, fresh eggs and cream. The Petit Pot de Crème is baked and then slowly cooled for a unique fudge experience that reveals an intense taste. The Petit Pot de Crème à la Vanille contains more than 50% milk and is made in Cuincy in the North of France with good French milk. Its glass jar is infinitely recyclable.
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Ingredients:
Whole milk (58.4%), cream(14.0%) (MILK), sugar, EGG yolks (5.75%),egg yolks (4.5%) skimmed MILK powder, dehydrated glucose syrup, modified corn starch, flavour.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 771/184
Fat (g): 10.4
of which saturated fatty acids (g): 6.3
Carbohydrates (g): 18.9
of which sugars (g): 16
Protein (g): 4.6
Salt (g): 0.15
