Product Description
Fresh and Fondant with Madagascar Vanilla from La Laitière is a dessert with a firm, light texture that melts in the mouth to reveal all the aromatic intensity of vanilla. It's made in Bayeux, Normandy, from good French milk. This recipe contains no artificial colourings or flavourings.
Ingredients
Whole MILK (79%), sugar, cream (MILK) (7.1%), skimmed MILK powder, starch, natural Madagascar vanilla flavouring, thickeners (carrageenan), concentrated carrot juice. MILK of French origin. Contains milk allergens.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
535 / 127 |
| Fat (g) |
5.7 |
| Saturated Fatty Acids (g) |
3.7 |
| Carbohydrates (g) |
15.8 |
| Sugars (g) |
14.6 |
| Protein (g) |
3.3 |
| Salt (g) |
0.15 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
