Ingredients:
Rice cake (105g):Whole milk 70%, round rice (10%), sugar, CREAM, thickener: xanthan gum, rice flour, natural vanilla flavour.
Caramel topping (20g): Caramel 69% (sugar, water), water, CREME, sugar, thickener: xanthan gum.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 687/163
Fat (g): 4.5
of which saturated fatty acids (g): 2.6
Carbohydrate (g): 27.5
of which sugars (g): 20
Protein (g): 2.9
Salt (g): 0.15
