Tipiak rediscovers for you the ancestral South American cuisine of quinoa, called Inca rice, and is inspired to create Quinoa Gourmand: an authentic alternative to rice combining 3 Quinoas and Wheat
Ingredients:
Quinoas (red and white) (51%), bulgur (GLUTEN) (31,5%), hard WHEAT semolina (GLUTEN) (15%), toasted WHEAT crushed (GLUTEN), spices
Possible traces of: milk, egg, soya, celery, mustard, lupin
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1529/362
Fat (g): 4.7
of which saturated fatty acids (g): 0.6
Carbohydrates (g): 63
of which sugars (g): 2.8
Protein (g): 14
Salt (g): 0.1
