Tipiak rediscovers Mediterranean cuisine for you and is inspired by it to create a unique, gourmet and authentic product: Mediterranean Cereals, made from wheat, spelt, tomatoes with a touch of olive oil.
Ingredients:
Precooked durum wheat semolina (GLUTEN) (52%), wholegrain cereals (30%) (precooked durum wheat semolina (GLUTEN) (20%), malted rye flakes (GLUTEN) (6,3%), barley flakes (GLUTEN) (3%), spelt flakes (GLUTEN) (1%)), precooked corn semolina (6,5%), natural flavouring, pre-cooked WHEAT flour (GLUTEN) (1.8%), salt, dehydrated tomatoes, dehydrated red peppers, extra virgin olive oil (0.9%), garlic (0.9%), dehydrated parsley (0.75%), sunflower oil, herbes de Provence (0.1%).
Possible traces of milk, celery, soya, nuts, mustard, lupin, sesame
Nutritional values
average per 100g
Energy (kJ) / (kcal): 620/148
Fat (g): 1.4
of which saturated fatty acids (g): 0.2
Carbohydrates (g): 28
of which sugars (g): 2.3
Protein (g): 4.9
Salt (g): 0.8
