Père Dodu, the inventor of Escalope Cordon Bleu: a tender turkey meat 100% French fillets, enhanced with melting cheese and a tasty nitrite-free smoked turkey ham, all coated with a crispy breadcrumbThe guarantee of a gourmet and easy dish that appeals to young and old alike
Ingredients:
Turkey fillets 38%, water, WHEAT flour, turkey meat 11%, CHEESE, modified starches, flavourings* (CELERI), antioxidant: ascorbic acid, MILK protein, BUTTER, salt, WHEAT protein, dextrose, skimmed milk powder, EGG white powder, WHEAT fibre, yeast, melting salt: sodium citrate, spices, preservative: potassium sorbate. Sunflower oil. *Contains natural polyphenols. Traces of other cereals containing gluten. Poultry from France.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 814/194
Fat (g): 8.7
of which saturated fatty acids (g): 2.2
Carbohydrates (g): 14
of which sugars (g): 1.4
Protein (g): 14
Salt (g): 1.2
