Père Dodu, the inventor of Escalope Cordon Bleu: a tender chicken meat made from 100% French fillets, topped with melting cheese and a tasty nitrite-free smoked turkey ham, all coated in crispy breadcrumbsThe guarantee of a gourmet and easy dish that appeals to young and old alike!
Ingredients :
Ingredients:
(when used): Chicken fillets 40,8%, water, WHEAT flour, turkey meat 11%, CHEESE, modified starches, flavourings* (CELERI), dextrose, salt, WHEAT protein, MILK protein, BUTTER, WHEAT fibre, skimmed milk powder, yeast, melting salt: sodium citrate, spices, antioxidant: ascorbic acid, preservative: potassium sorbate, sunflower oil. * Naturally contains polyphenols. Possible traces: EGG and other cereals containing GLUTEN. Poultry from EU origin .
Nutritional values
average per 100g
Energy (kJ) / (kcal) : 834/199
Fat (g) : 9.2
of which saturated fatty acids (g) : 2.3
Carbohydrates (g) : 13
of which sugars (g) : 1.8
Protein (g) : 15
Salt (g) : 1.2
