No more messy sauces, Sauceline for White Sauces® allows you to thicken all white sauces to the desired consistency and even to make up for it at the last minute. Blanquette de veau, minced poultry, creamed fish, papillotes... Sauceline pour Sauces Blanches® goes perfectly with all everyday dishes. Pour directly into the simmering dish to obtain a delicious sauce. No added fat. No lumps. Gluten-free.
Ingredients:
potato starch, lactose (MILK), maltodextrin, rice flour.
Nutritional values per 100 gr
energy value (kcal) 370 kcal / 100 g
salt 0.01 g / 100 g
fat 0.5 g / 100 g
sugars 26 g / 100 g
energy value (kJ) 1600 kJ / 100 g
dietary fibre 0.5 g / 100 g
protein 0.6 g / 100 g
saturated fatty acids 0.1 g / 100 g
carbohydrates 90 g / 100 g
Allergens: Lactose
