Product Description
Maille Red Wine & Shallot Light Dressing Red Onion Point combines the power of Red Wine vinegar with a touch of shallot. An authentic, gourmet recipe with character, ideal for seasoning and spicing up your salads and raw vegetables, as well as your duck recipes. For nearly 270 years of creative tradition and know-how, Maison Maille has been driven by a passion for exploring flavours and growing the passion for cooking. Founded by Antoine-Claude Maille, a master vinegar maker, he opened his first condiment shop in Paris in 1747, where you can discover the richness of his flavoured mustards. He then became the official supplier to the court of King Louis XV and thus achieved fame. Heirs to a creativity cultivated for nearly three centuries, the chefs of the Maison Maille conceive each recipe as a work of culinary art. Their obsession: to explore, select and combine the best ingredients to give each recipe its own soul. The Maille condiment is the touch that awakens and reveals the beauty of a dish. A touch of creativity that exacerbates the taste, increases the pleasure and satisfies the most demanding gourmets. The Maille brand products invite you to take a journey into the world of flavours. With know-how, passion for detail, the art of nuance and refinement as their passengers of choice. For an immersive experience in the world of Maille, visit our boutiques in Paris, Dijon and Bordeaux. Discover our recipes on www.maille.com
Ingredients
Red wine vinegar 38%, sunflower oil 32%, water, sugar, extra virgin olive oil 2.6%, salt, concentrated grape juice, red onion powder 0.8%, thickeners: carrageenan and xanthan gum, shallot powder 0.3%, spices. May contain: mustard, sesame.
