This light vinaigrette sauce with southern flavours is made with subtly combined and cooked ingredients. The secret of this tasty light dressing: the intensity of dried tomato, spiced with a hint of garlic, combined with the sweet notes of balsamic vinegar
Ingredients:
Water, extra virgin olive oil 18%, white and red wine vinegars, rapeseed oil, half-reduced tomato puree 13%, balsamic vinegar 12.6% (wine vinegar, concentrated grape must, colouring: E150d, preservative: potassium diSULFITE), garlic, salt, pepper, dried tomatoes 1% .
