Maille sherry vinegar is made and aged according to the Andalusian tradition of the Solera. A few drops will be enough to sublimate marinades, woks and meats. nnFor nearly 270 years of creative tradition and know-how, the Maison Maille has been driven by a passion for exploring flavours and growing that for cooking. Founded by Antoine-Claude Maille, a master vinegar maker, he opened his first condiment shop in Paris in 1747, where you can discover the richness of his flavoured mustards. He then became the official supplier to the court of King Louis XV and thus achieved fame Heirs to a creativity cultivated for nearly three centuries, the chefs of the Maison Maille conceive each recipe as a work of culinary art. Their obsession: to explore, select and combine the best ingredients to give each recipe its own soul. nThe Maille condiment is the touch that awakens and reveals the beauty of a dish. A touch of creativity that exacerbates the taste, increases the pleasure and satisfies the most demanding gourmets... nThe Maille brand products invite you to take a journey into the world of flavours. With know-how, passion for detail, the art of nuance and refinement as their passengers of choice. For an immersive experience in the world of Maille, visit our boutiques in Paris, Dijon and BordeauxnDiscover the rest of our range of vinegars: cider vinegar, red wine vinegar, Modena balsamic vinegar and velvet vinegar, as well as our recipes on www.maille.com
Ingredients:
sherry vinegar Reserve (including SULFITES), colouring: caramel E150d.
