Bénédicta has brought together the ultra gourmet flavours in its batch, for delicious recipes to share with family or friends. There is something for everyone for all festive occasions: pierrades, fondues, barbecues, picnics.
Ingredients : Ingredients list: Béarnaise sauce: rapeseed oil, water, spirit vinegar, EGG yolks, salt, sugar, tarragon (1.5%), shallots (1.5%), chervil, lemon juice concentrate, hot pepper, natural flavouring, modified starch, colouring: beta-carotene.Tartar Sauce: Rapeseed oil, water, aromatics (onion, shallot, parsley), gherkins (4%), capers (3%), vinegars (spirit vinegar, white wine vinegar), sugar, Egg yolks, salt, Dijon Mustard (water, Mustard seeds, spirit vinegar, salt), pepper, modified starch, flavour.Special Potato Sauce: Rapeseed oil, water, , spirit vinegar, CREAM Fresh Normandy 2.9% (Milk), Egg yolks, sugar, modified starch, chives 2%, salt, stabilisers: pectin, xanthan gum, flavourings, acidifier: lactic acid, preservative: potassium sorbate, antioxidant: E385.Madagascar Pepper Sauce: Rapeseed oil, water, spirit vinegar, sugar, Egg yolks, salt, Madagascar black pepper (2%), armagnac, MOUTARDE from Dijon (water, MOUTARDE seeds, spirit vinegar, salt), modified starch, E150c colour, beta-carotene, thickener: xanthan gum, flavouring.American sauce: Rapeseed oil, semi-concentrated tomato puree (22%), spirit vinegar, water, salt, EGG yolks, modified starch, natural flavours, sugar, preservative: potassium sorbate.Aïoli sauce: rapeseed oil, water, spirit vinegar, EGG yolks, garlic (2.3%), MUSTARD from Dijon (water, MUSTARD seeds, spirit vinegar, salt), natural garlic flavour, salt, modified starch, sugar.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1276/310
Fat (g): 29.3
of which saturated fatty acids (g): 2.1
Carbohydrates (g): 11.6
of which sugars (g): 9.3
Protein (g): 1
Salt (g): 1.9
