A deliciously spicy sauce that spices up meat and fish dishes. This sauce also adds a touch of flavour to salads, soups, stews, broths and drinks like tomato juice or Bloody Mary
Ingredients : Ingredients list: malt vinegar (ORGE), spirit vinegar, molasses, sugar, salt, anchovies (FISH), tamarind extract, onions, garlic, spices, flavourings.
