Benedicta's Tartar sauce with gherkins and capers is a delicious accompaniment to grilled fish and all your raw vegetables, but it also makes a wonderful success of your steak tartare
Ingredients:
Rapeseed oil, water, aromatics (onion, shallot, parsley), gherkins (4%), capers (3%), vinegars (spirit vinegar, white wine vinegar), sugar,
EGG yolks, salt,
Dijon Mustard (water,
MUSTARD seeds, spirit vinegar, salt), pepper, modified starch, flavour.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 2181/530
Fat (g): 56.9
of which saturated fatty acids (g): 4
Carbohydrates (g): 3.8
of which sugars (g): 2.4
Protein (g): 0.6
Salt (g): 2.1
