Soy sauce is the basis of many Asian recipesSuzi Wan® soy sauce is perfect for many recipes: dipping your sushi and maki, marinating your meat and fish or simply seasoning your Asian stir-fried noodles!!nFor a touch of Asia in your everyday dishes, replace salt or vinegar with soy sauce! nnNutriscore CnYukA rating: 63/100r
Ingredients:
SOY sauce (water, SOYBEANS, salt, WHEAT).
