Benedicta's Madagascar pepper sauce brings a strong and refined flavour to your dishes. It will serve wonderfully a slab of rump steak, grilled fish, or for example braised duck breasts
Ingredients:
Rapeseed oil, water, spirit vinegar, sugar,
EGG yolks, salt, Madagascar black pepper (2%), armagnac,
MOUTARDE from Dijon (water,
MOUTARDE seeds, spirit vinegar, salt), modified starch, E150a colouring, beta-carotene, thickener: xanthan gum, flavouring.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1968/478
Fat (g): 50.3
of which saturated fatty acids (g): 3.7
Carbohydrates (g): 5.8
of which sugars (g): 3.6
Protein (g): 0.5
Salt (g): 2.4
