Benedicta's Burgundy sauce offers your entrecote, tenderloin or white meat the bouquet of a red Burgundy wine and the melt-in-your-mouth quality of a tomato sauce
Ingredients:
Rapeseed oil, half-reduced tomato puree, spirit vinegar, water, salt,
EGS yolks, modified starch, Burgundy red wine (2%), flavouring, sugar, preservative: potassium sorbate.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1659/403
Fat (g): 36.7
of which saturated fatty acids (g): 2.7
Carbohydrates (g): 7.6
of which sugars (g): 4.6
Protein (g): 0.9
Salt (g): 2.8
