Benedicta's aioli sauce is ideal for accompanying your fish, steamed vegetables, or perfectly succeeding a fondue or fish aioli
Ingredients:
Rapeseed oil, water, spirit vinegar,
EGG yolks, garlic (2.3%),
MOUTARDE de Dijon (water,
MOUTARDE seeds, spirit vinegar, salt), natural garlic flavouring, salt, modified starch, sugar.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 2268/551
Fat (g): 59.7
of which saturated fatty acids (g): 4.3
Carbohydrates (g): 2.7
of which sugars (g): 0.8
Protein (g): 0.6
Salt (g): 1.6
