Product Description
Benedicta's aioli sauce is ideal for accompanying your fish, steamed vegetables, or perfectly succeeding a fondue or fish aioli.
Ingredients
Rapeseed oil, water, spirit vinegar, EGG yolks, garlic (2.3%), MOUTARDE de Dijon (water, MOUTARDE seeds, spirit vinegar, salt), natural garlic flavouring, salt, modified starch, sugar.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
2268/551 |
| Fat (g) |
59.7 |
| Saturated Fatty Acids (g) |
4.3 |
| Carbohydrates (g) |
2.7 |
| Sugars (g) |
0.8 |
| Protein (g) |
0.6 |
| Salt (g) |
1.6 |
