Pitted green olives of the Manzanilla variety, harvested in Spain and prepared with garlic, parsley and Provencal herbs: a guaranteed taste awakening!nA greedy and tasty recipe, for a successful aperitifNo added flavourings
Ingredients:
Pitted green olives, dehydrated garlic (6%), salt, extra virgin olive oil, herbes de Provence (1%), parsley (0.4%), acidity regulator: citric acid, antioxidant:ascorbic acid.SULPHUR
Nutritional values
average per 100g
Energy (kJ) / (kcal): 596/145
Fat (g): 15
of which saturated fatty acids (g): 2
Carbohydrates (g): 0.5
of which sugars (g): 0.5
Protein (g): 0.9
Salt (g): 4.5
