Qualitative recipe combining pieces of fish fillets and carefully selected condiments and herbs.
Ingredients:
sardines 34.3%, water, rapeseed oil, CABILLAUD meat, onions, lemon juice 5.6%, sunflower oil, wheat fibre (gluten free), parsley, salt, chives 0.4%, black pepper, savory, hot pepper.Made in a workshop that uses milk, gluten, shellfish, egg, soy, celery, mustard and mollusks.
