Product Description
A candied sour cherry and sultana cake, prepared in the traditional English way.
Ingredients
Candied fruit 20.5% [candied periwinkles 15.3% (periwinkles, sugar, acidifier: citric acid, preservative: potassium sorbate, colour: cochineal), candied papayas 5.2% (papayas, sugar, preservative: potassium sorbate, acidifier: citric acid)], WHEAT flour, sultanas 16.3% (sultanas, vegetable oils: rapeseed-cotton), fresh EGGS, sugar, rapeseed oil, stabiliser: sorbitols, glucose-fructose syrup, BARLEY malt extract, dextrose, aromatic extract: rum - sweet orange peel infusion - flavourings, aroma, raising agents: diphosphates - sodium carbonates, gelling agent: sodium alginate, salt, natural orange flavouring, acidity regulator: citric acid, malted WHEAT flour, preservative: SULPHUR ANHYDRIDE.
Nutritional Information
| Nutrient |
Amount |
| Energy |
1452 kJ / 345 kcal |
| Fat |
8.9 g |
| Saturated Fatty Acids |
0.9 g |
| Carbohydrates |
61 g |
| Sugars |
37 g |
| Protein |
4.2 g |
| Salt |
0.39 g |
